RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1174
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| Recipe Name: |
Grandma Paul's Caramel Corn |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-03-29
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| Course: |
Snack |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
60.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
200 |
Approx. Cost/Serving: |
$1.37
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Preheat oven to 200 degrees.
Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well.
Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry. |
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| Nutrition per Serving: |
| Calories: |
2999 |
Total Carbs: |
675.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
55.0 |
Protein: |
83.20 |
| Fiber: |
0.00 |
Sodium: |
581.63 |
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