RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1173
| View Recipe |
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| Recipe Name: |
Chicken Nuggets with Honey Mustard Dipping Sauce |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-06-06
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.89
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
2 Cups potato chips, sour-cream-and-onion-flavored crushed
2 Tablespoons milk, whole
6 6-ozs chicken breast, boneless, skinless cut into 1 1/2-inch cubes
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Directions:
Preheat the oven to 350 degrees.
Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter.
Bake for 15 to 18 minutes, or until golden brown. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing. |
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Honey Mustard Dipping Sauce
(Add to shopping list) :
0.75 Cup mayonnaise
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Directions:
Combine all ingredients except orange juice; stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice.
Cover and chill for 2 or 3 hours. |
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| Nutrition per Serving: |
| Calories: |
145 |
Total Carbs: |
0.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
65.8 |
Fat: |
5.6 |
Protein: |
21.58 |
| Fiber: |
0.00 |
Sodium: |
97.37 |
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