RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1169
| View Recipe |
|
|
| Recipe Name: |
Peach Cobbler (or any fruit) |
| Source: |
|
Submitted by: |
|
Last Modified: |
2010-02-03
|
| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
30.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
?
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
4 Cups peaches peeled and sliced
|
Directions:
For peaches, peel and slice fruit. Place in water with a little lemon juice to prevent browning. For fresh berries (cherries, blackberries, raspberries, blueberries), simply rinse.
Place a bottom crust in a 1 1/2 quart pyrex dish or and 8 x 8 dish.
Sprinkle 1/4 of the sugar on bottom crust (to make crispy). Sprinkle 1/2 of the flour next (to help thicken sauce).
Stew a few pieces of fruit (with sugar & water) for 5 minutes or until you have "juice".
Pour in fruit and "juice". If using canned fruit, pour fruit and juice into crust.
Add flour, then sugar then top crust.
Bake at 375 degrees until golden (about 45 minutes). |
|
|
|
| Nutrition per Serving: |
| Calories: |
138 |
Total Carbs: |
34.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
0.1 |
Protein: |
1.05 |
| Fiber: |
0.85 |
Sodium: |
0.12 |
|
|
|
