RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1165
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| Recipe Name: |
Blue Grass Pudding |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-06-06
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
Southern |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
5.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
425 |
Approx. Cost/Serving: |
$1.05
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
32 fl ozs milk, whole
1 to taste cherries, marachino chopped
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Directions:
Mix yolks, flour and sugar and heat. Let milk come to a boil and pour in first mixture and stir until thick. Pour in a square pan and place nuts, cherries, raisins and dates on top.
Whip egg whites into a meringue (stiff peaks).
Place meringue on top of fruit and place in a 425 degree oven for 5 minutes to brown the top.
Serve with whipped cream. |
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| Nutrition per Serving: |
| Calories: |
811 |
Total Carbs: |
71.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
248.1 |
Fat: |
52.1 |
Protein: |
15.09 |
| Fiber: |
3.21 |
Sodium: |
160.44 |
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