RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1156
View Recipe |
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Recipe Name: |
Chocolate Ganache |
Source: |
Martha Stewart Living, December 2001 |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-03-26
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Course: |
Sauce |
Used in Baskets: |
No |
Base: |
Chocolate |
Kosher: |
No |
Ethnicity: |
French |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.43
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients: 12 Ounce(wt)s chocolate, baking, bittersweet finely chopped
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Directions:
Place the chocolate in a medium heatproof bowl. Place the cream in a small saucepan, and bring to a boil. Pour over the chocolate, and let sit for 5 minutes. Whisk until completely smooth. Allow to cool, stirring occasionally, until lukewarm. Use immediately. |
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Nutrition per Serving: |
Calories: |
532 |
Total Carbs: |
38.1 |
Net Carbs: |
0.0 |
Cholesterol: |
62.3 |
Fat: |
40.3 |
Protein: |
5.26 |
Fiber: |
0.00 |
Sodium: |
52.60 |
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