RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1146
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| Recipe Name: |
Peanut Butter Frosting |
| Source: |
, January 2003 |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-03-29
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.05
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields enough to frost 12 to 24 cupcakes or a small 2-layer cake.
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Ingredients:
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Directions:
Put powdered sugar and next 3 ingredients in medium bowl. Using electric mixer beat until mixture is smooth, adding whipping cream by teaspoonfuls if frosting is too thick to spread. |
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| Nutrition per Serving: |
| Calories: |
187 |
Total Carbs: |
13.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
1.2 |
Fat: |
12.4 |
Protein: |
4.03 |
| Fiber: |
1.00 |
Sodium: |
61.07 |
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