RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1142
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| Recipe Name: |
Cherry Sauce |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
5 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
5 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.09
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields enough for 10 blintzes.
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Ingredients:
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Directions:
Combine the butter, cherries, sugar, cornstarch, and lemon juice in a small pot over medium-high heat. Bring up to a low boil and stir gently until the berries break down and release their natural juices. The consistency should remain a bit chunky. It will thicken up when it cools down slightly. |
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| Nutrition per Serving: |
| Calories: |
322 |
Total Carbs: |
69.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
7.1 |
Protein: |
1.61 |
| Fiber: |
7.72 |
Sodium: |
46.53 |
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