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RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1135
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Recipe Name: Blueberry Crumble Pie
Source: , June 1997
Submitted by: Lindy H. Frank Last Modified: 2010-02-03
Course: Dessert Used in Baskets: No
Base: Fruit Kosher: No
Ethnicity: American Kosher for Passover: No
Preparation Time: 0.00 Minutes Number of Servings: 8
Inactive Prep Time: 60.00 Minutes Original Num Servings: 8
Cooking Time: 40.00 Minutes Heart Healthy: No
Oven Temp: 375 Approx. Cost/Serving: $10.00
# Sides Included: 0 Difficulty: Easy
Yields : 0 Tested: Yes
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Preheat oven to 375 degrees.

Place blueberries in crust; set aside.

Combine brown sugar, flour, vanilla, and sour cream; spread over blueberries. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. Bake at 375 for 40 minutes or until set and crumbs are lightly browned. Cool 1 hour on a wire rack.
Nutrition per Serving:
Calories: 362 Total Carbs: 41.5 Net Carbs: 0.0
Cholesterol: 9.3 Fat: 12.4 Protein: 3.19
Fiber: 1.45 Sodium: 187.51    
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