RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1134
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| Recipe Name: |
Bourbon Bon Bons |
| Source: |
William Albert Sparks |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2008-11-13
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
Southern |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
24 |
| Inactive Prep Time: |
48.00
Hours |
Original Num Servings: |
24 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.5 Pound chocolate, baking, semi-sweet
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Directions:
Place nuts in a mason jar. Pour bourbon over and allow to stand for 48 hours. Turn jar frequently.
Cream sugar and butter. Add nuts. Put mixture into small containers and chill. Roll into very small balls. Dip in melted chocoate and place on waxed paper lined cookie sheets. Refrigerate. |
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| Nutrition per Serving: |
| Calories: |
327 |
Total Carbs: |
15.9 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
29.9 |
Protein: |
1.00 |
| Fiber: |
5.23 |
Sodium: |
54.71 |
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