RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1109
| View Recipe |
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| Recipe Name: |
Biryani Yogurt Sauce |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Dairy |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
30.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.23
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 to taste salt and pepper
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Directions:
Combine the yogurt, garlic, cilantro, and mint in a small bowl; season to taste with salt and pepper. Let stand at least 30 minutes to blend flavors or cover and refrigerate up to 1 day before serving. |
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| Nutrition per Serving: |
| Calories: |
38 |
Total Carbs: |
3.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
8.0 |
Fat: |
2.0 |
Protein: |
2.17 |
| Fiber: |
0.03 |
Sodium: |
28.50 |
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