RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1108
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| Recipe Name: |
Wedding Soup |
| Source: |
Hershey's |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-06-06
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| Course: |
Soup |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.13
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Slice bread, white crumbled
1 Teaspoon onion powder
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Directions:
In medium bowl, combine meat, egg, bread, Parmesan cheese and onion powder; shape into 1/2-inch balls. In large saucepan, heat broth to boiling; add meatballs, spinach, carrot, parsley and pasta.
Cook 8 to 10 minutes or until pasta is tender. Serve garnished with Parmesan cheese, if desired. |
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| Nutrition per Serving: |
| Calories: |
319 |
Total Carbs: |
28.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
89.9 |
Fat: |
32.1 |
Protein: |
21.24 |
| Fiber: |
1.43 |
Sodium: |
165.33 |
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