RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1102
| View Recipe |
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| Recipe Name: |
Butter Dumplings |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-06-06
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.15
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Serve these dumplings with Low Carb Baked Beef Stroganoff with deep fried spinach. |
| Comments: |
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Ingredients:
1 to taste pepper, black, cracked
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Directions:
Scald cream. Remove from heat and add flour and whey protein, butter, and salt. Beat with an electric mixer until smooth. Add egg. Beat again until smooth.
Drop by teaspoonfuls into 4 cups boiling water and cover tightly. Cook for 10 minutes. Drain, toss with more butter, cracked pepper and serve as side dish . They will be irregular and soft. |
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| Nutrition per Serving: |
| Calories: |
115 |
Total Carbs: |
6.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
36.9 |
Fat: |
9.1 |
Protein: |
2.14 |
| Fiber: |
0.31 |
Sodium: |
226.63 |
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