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RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1101
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Recipe Name: Bread Rolls
Source:
Submitted by: Lindy H. Frank Last Modified: 2010-02-03
Course: Breads Used in Baskets: No
Base: Other Kosher: No
Ethnicity: American Kosher for Passover: No
Preparation Time: 0.00 Minutes Number of Servings: 60
Inactive Prep Time: 0.00 Minutes Original Num Servings: 60
Cooking Time: 25.00 Minutes Heart Healthy: No
Oven Temp: 425 Approx. Cost/Serving: $0.09
# Sides Included: 0 Difficulty: Easy
Yields : 0 Tested: Yes
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
2.5 Ounce(wt)s crisco
Directions:
Sift dry ingredients together. Add shortening to dry ingredients and mix for 2 minutes. Add water to dry mixture and mix for 8 to 10 minutes or until dough is developed. Place dough in bowl and cover with plastic wrap.

Place in proof box at 85 to 90 degrees for approximately 1-1.5 hours, or until dough is 2 1/2 times its original size. Place dough on work surface and punch back to original size. Cover with damp cloth or plastic wrap and bench rest for 8 minutes. Scale dough into 1 1/2-ounce pieces and shape into balls and cover for 10 minutes. Shape as desired.

Place on parchment paper covered sheet pans. Proof until they increase 50% in size. Egg wash and add poppy seeds or sesame seeds if desired.

Bake at 425 degrees for approximately 25 minutes.
Nutrition per Serving:
Calories: 65 Total Carbs: 10.0 Net Carbs: 0.0
Cholesterol: 1.1 Fat: 1.5 Protein: 1.94
Fiber: 1.61 Sodium: 142.54    
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