RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1094
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| Recipe Name: |
Sour Cream Devil's Food Cake |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
20.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$0.91
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields 2 cakes.
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Ingredients:
3.5 Ounce(wt)s crisco
4.5 Ounce(wt)s chocolate, baking, unsweetened
9.33 fl ozs milk, whole
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Directions:
Melt chocolate and cool. Cream shortening and sugar until light and fluffy; approximately 10 to 15 minutes. Add eggs, then add chocolate. Sift flour, baking soda, and salt. Add the dry ingredients alternately with the sour cream and milk. End with the dry ingredients. Pour into cake pans lined with parchment paper and bake at 375 degrees for 25 to 30 minutes. |
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| Nutrition per Serving: |
| Calories: |
715 |
Total Carbs: |
94.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
63.8 |
Fat: |
27.4 |
Protein: |
19.41 |
| Fiber: |
36.41 |
Sodium: |
480.77 |
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