RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1091
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| Recipe Name: |
Microwave Brownies |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
20 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
20 |
| Cooking Time: |
7.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.08
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
In a small bowl, beat together eggs, sugar, salt and vanilla on medium speed for about 1 minute. Add butter. Continue beating until blended. Mix in flour and cocoa at low speed. Stir in nuts, chips or coconut. Spread evenly into a greased 8 inch dish.
Microwave at high for 6 to 7 minutes, rotating dish 1/4 turn every 2 minutes. When done, top looks dry and will spring back when pressed. Cut once cooled. |
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| Nutrition per Serving: |
| Calories: |
175 |
Total Carbs: |
22.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
25.1 |
Fat: |
9.1 |
Protein: |
2.29 |
| Fiber: |
0.47 |
Sodium: |
106.40 |
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