RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1090
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| Recipe Name: |
Firecracker Brownies |
| Source: |
Hershey's |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
16 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
16 |
| Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.18
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
Optional Ingredients:
0.5 Cup peanuts, roasted coarsely chopped Add to shopping list |
Directions:
Heat oven to 350 degrees. Grease 8-inch square baking pan. In bowl, stir together butter, sugar and vanilla. Add eggs; with spoon, beat well. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Spread batter evenly into prepared pan.
Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. |
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| Nutrition per Serving: |
| Calories: |
274 |
Total Carbs: |
34.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
44.6 |
Fat: |
14.6 |
Protein: |
3.24 |
| Fiber: |
1.64 |
Sodium: |
157.88 |
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