RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1089
| View Recipe |
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| Recipe Name: |
Fried Artichoke Hearts |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2008-11-13
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.12
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Mix the beer, salt and egg together. Dip the artichoke hearts in the beer batter then into the flour. Fry in hot oil for 5 minutes or until brown on all sides. Serve with aioli. |
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Chili-Lime Aïoli
(Add to shopping list) :
1 Cup oil, olive
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Directions:
Place the garlic and salt in the bowl of a food processor. Process until puréed. Add the egg and egg yolk and process, scraping down the sides of the bowl to combine the ingredients thoroughly. With the machine running, very slowly add the oil, a few drops at a time at first, and then in a thin, steady stream; it will emulsify and thicken.
Once the oil is added and the aïoli has formed, quickly pulse in the lime zest and the juice. Transfer to a bowl and stir in the minced peppers. The aïoli may be refrigerated in an airtight container for up to 1 day. |
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| Nutrition per Serving: |
| Calories: |
182 |
Total Carbs: |
25.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
52.8 |
Fat: |
4.7 |
Protein: |
5.94 |
| Fiber: |
0.56 |
Sodium: |
550.00 |
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