RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1083
| View Recipe |
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| Recipe Name: |
Oven-Baked Bacon |
| Source: |
Alton Brown, Good Eats |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-02-21
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Pork |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
400 |
Approx. Cost/Serving: |
$0.56
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Place the strips of bacon onto a sheet pan fitted with a rack and place into a cold oven. Turn the oven to 400 degrees and cook for about 12 to 15 minutes, depending on how crispy you like your bacon. Remove from rack and drain on paper towels. Enjoy. |
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| Nutrition per Serving: |
| Calories: |
327 |
Total Carbs: |
0.3 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
28.2 |
Protein: |
17.40 |
| Fiber: |
0.00 |
Sodium: |
99.99 |
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