RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1074
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| Recipe Name: |
Herbes de Napa |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2009-12-05
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| Course: |
Marinades |
Used in Baskets: |
No |
| Base: |
Spices |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.91
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields 3/4 cup.
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Ingredients:
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Directions:
Combine all ingredients. Store in an airtight container away from light and heat for up to 4 months. |
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| Nutrition per Serving: |
| Calories: |
35 |
Total Carbs: |
43.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
4.2 |
Protein: |
0.75 |
| Fiber: |
5.85 |
Sodium: |
9.00 |
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