RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1069
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| Recipe Name: |
Candy Sushi |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-03-28
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
1 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
1 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.22
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
You can really use any flavor of fruit rollup, but the green looks most like seaweed.
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Ingredients:
0.5 Cup rice krispies
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Directions:
In a small saucepan, melt marshmallows with the butter over low heat. Add the rice cereal and stir to coat; let cool slightly.
Cut licorice to the length of the fruit roll-up. Unroll the fruit roll-up and peel off the plastic film. Place half of the rice cereal mixture on the edge of each roll-up. Place the twist in the center of the rice mixture and roll up the candy sushi. Dip a knife in water to keep it from sticking and cut into 2-inch pieces. |
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| Nutrition per Serving: |
| Calories: |
456 |
Total Carbs: |
63.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
13.6 |
Protein: |
2.30 |
| Fiber: |
0.40 |
Sodium: |
308.00 |
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