RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1067
| View Recipe |
|
|
| Recipe Name: |
Blue Cheese Croutons |
| Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
|
| Course: |
Salad |
Used in Baskets: |
No |
| Base: |
Cheese |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.55
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
Yields 2 cups.
|
|
Ingredients:
0.5 Teaspoon worcestershire sauce
-1 fl oz tabasco
6 Slices bread, white
|
Directions:
Beat cheeses well in a food processor. Add remaining ingredients (except bread and bell pepper).
Cut bread into small rounds and toast.
Pipe onto 1-inch round croutons and top with brunoise red pepper. |
|
|
|
| Nutrition per Serving: |
| Calories: |
466 |
Total Carbs: |
35.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
31.0 |
Fat: |
32.2 |
Protein: |
21.10 |
| Fiber: |
1.84 |
Sodium: |
399.62 |
|
|
|
