RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1061
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| Recipe Name: |
Beer Batter Apple Fritters with Vanilla Ice Cream |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.48
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
In a mixing bowl pour 1 bottle of beer, add flour, paprika and mix well.
In a shallow pie plate mix cinnamon and sugar.
Slice peeled and cored apples into 8 even slices, about ½ inch thick.
Dust with flour and drop into batter. Gently place apples into hot oil (350 degrees) and fry in batches until golden brown, turning once (about 3 minutes). Remove from the oil and pat dry on paper towel and turn in cinnamon and sugar.
Place fritters in center of plate and top with one scoop of vanilla ice cream. |
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| Nutrition per Serving: |
| Calories: |
884 |
Total Carbs: |
143.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
50.0 |
Fat: |
23.6 |
Protein: |
12.90 |
| Fiber: |
5.05 |
Sodium: |
79.17 |
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