RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1057
| View Recipe |
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| Recipe Name: |
Mom's Meatloaf |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2011-05-03
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
1.50
Hours |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$1.06
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Serve with Mom's Macaroni and Cheese. |
| Comments: |
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Ingredients:
1 Each soup mix, Lipton Onion-Mushroom
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Directions:
Mix all ingredients until incorporated. Spank until solid. Put into greased loaf pan (that has a lid) and put about 1/2-inch of water and or red wine in pan.
Bake covered at 350 degrees for 1 1/2 hours, removing lid for last 20 minutes. |
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Mom's Macaroni and Cheese
(Add to shopping list) :
1.5 Cups milk, whole
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Directions:
Grease a 2-quart casserole dish. Preheat oven to 350 degrees. Layer macaroni, then cheese, then macaroni, then sprinkle with salt, cheese, macaroni, and top with cheese. Make sure all macaroni is covered with cheese so it doesn't burn. Pour milk over whole casserole, until macaroni covered.
Bake for 1 hour. |
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| Nutrition per Serving: |
| Calories: |
1383 |
Total Carbs: |
68.2 |
Net Carbs: |
60.9 |
| Cholesterol: |
1000.0 |
Fat: |
919.3 |
Protein: |
933.95 |
| Fiber: |
7.30 |
Sodium: |
1510.20 |
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