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RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1049
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Recipe Name: Broccoli Soup
Source:
Submitted by: Lindy H. Frank Last Modified: 2010-02-02
Course: Soup Used in Baskets: No
Base: Vegetable Kosher: No
Ethnicity: American Kosher for Passover: No
Preparation Time: 0.00 Minutes Number of Servings: 4
Inactive Prep Time: 0.00 Minutes Original Num Servings: 4
Cooking Time: 0.00 Minutes Heart Healthy: No
Oven Temp: 0 Approx. Cost/Serving: $1.15
# Sides Included: 0 Difficulty: Easy
Yields : 0 Tested: Yes
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
0.5 Tablespoon worcestershire sauce
Directions:
Combine broccoli, onion, and broth. Heat to boil. Simmer 5 minutes. Cool. Turn into blender and blend until smooth. Melt butter, blend in flour, and stir in broccoli mixture. Add remaining ingredients. Add Worcestershire.
Nutrition per Serving:
Calories: 295 Total Carbs: 18.4 Net Carbs: 0.0
Cholesterol: 46.8 Fat: 23.0 Protein: 8.28
Fiber: 0.14 Sodium: 711.59    
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