RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1045
| View Recipe |
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| Recipe Name: |
Sweet and Sour Shrimp |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Shellfish |
Kosher: |
No |
| Ethnicity: |
Chinese |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$6.44
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Teaspoon ginger root minced
2 Teaspoons oil, sesame, dark
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Directions:
Rinse shrimp and pat dry with paper towels.
Combine rice wine (mirin) salt, ginger, sesame oil and egg white in a small bowl; mix well. Add shrimp and let stand for 30 minutes.
Place cornstarch in a saucer. Mat marinated shrimp dry and a paper towel and coat with cornstarch.
Heat oil in a wok on high and heat to 350 degrees. Reduce heat to medium. Carefully lower shrimp into the hot oil with a slotted metal spoon. Deep-fry several at a time, until pink, about 15 seconds. Remove oil, except for 2 tablespoons from wok. Heat wok 1 minute over medium heat. Add onion, carrot and bell peppers. Stir-fry about 1 minute. Add sauce, water, broth and pineapple. Bring to a boil over high heat.
Add shrimp, stirring well to coat with sauce. Serve immediately over rice. |
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Sweet and Sour Sauce
(Add to shopping list) :
3 Slices ginger root sliced
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Directions:
Mix ketchup, brown sugar, granulated sugar, cinnamon and ginger root in a medium saucepan. Add lemon juice and mix well. Bring to a boil over low heat.
Cook 45 minutes over low heat, stirring occasionally. Remove from heat. |
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| Nutrition per Serving: |
| Calories: |
1087 |
Total Carbs: |
25.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
344.4 |
Fat: |
84.7 |
Protein: |
49.30 |
| Fiber: |
2.39 |
Sodium: |
613.58 |
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