RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1033
| View Recipe |
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| Recipe Name: |
Snowy Potatoes |
| Source: |
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Submitted by: |
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Last Modified: |
2015-06-28
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.09
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 to taste salt and pepper
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Directions:
In a medium saucepan, boil potatoes in water to cover. When tender, drain. Return pan to stove and shake over medium heat to evaporate some of moisture. Mash potatoes thoroughly. Add butter and hot milk and continue to mash until blended. Season to taste. |
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| Nutrition per Serving: |
| Calories: |
373 |
Total Carbs: |
71.0 |
Net Carbs: |
63.0 |
| Cholesterol: |
1.2 |
Fat: |
7.7 |
Protein: |
9.07 |
| Fiber: |
8.00 |
Sodium: |
103.67 |
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