RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1029
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| Recipe Name: |
Oyster Crackers |
| Source: |
Eileen Fight Sparks |
Submitted by: |
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Last Modified: |
2015-12-13
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| Course: |
Snack |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
3 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
3 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
275 |
Approx. Cost/Serving: |
$2.38
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1.5 Tablespoons salad dressing mix, Hidden Valley Ranch one envelope
0.25 Teaspoon pepper, lemon
0.25 Teaspoon garlic powder
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Directions:
Whisk together first 5 ingredients. Pour over crackers, stirring to coat.
Place on baking sheets and bake at 275 degrees for 15 to 20 minutes. |
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| Nutrition per Serving: |
| Calories: |
1148 |
Total Carbs: |
111.1 |
Net Carbs: |
111.1 |
| Cholesterol: |
0.0 |
Fat: |
71.6 |
Protein: |
11.19 |
| Fiber: |
0.04 |
Sodium: |
1719.18 |
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