RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1025
| View Recipe |
|
|
| Recipe Name: |
New Potatoes with Herbs |
| Source: |
Great Meals in Minutes, Chicken & Game Hen Menus |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-03-28
|
| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.65
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
Adapted by Lindy H Frank. You can really use any green herbs you prefer.
|
|
Ingredients:
|
Directions:
Scrub potatoes. Quarter them and arrange them in a large heavy skillet in 1 layer. They must fit snugly. Pour in broth and bring to a boil. Cover tightly and cook about 4 minutes, shaking skillet over high heat until almost all liquid has evaporated. Lower heat, add butter, and cook gently 10 minutes, uncovered, shaking skillet often. Test for doneness with fork. Partly cover and set aside; keep warm until ready to serve. Toss with dill. |
|
|
|
| Nutrition per Serving: |
| Calories: |
173 |
Total Carbs: |
17.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
1.8 |
Fat: |
9.4 |
Protein: |
5.26 |
| Fiber: |
0.01 |
Sodium: |
643.42 |
|
|
|
