RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1022
View Recipe |
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Recipe Name: |
Mexican Coffee |
Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-05-17
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Course: |
Beverage |
Used in Baskets: |
No |
Base: |
Other |
Kosher: |
No |
Ethnicity: |
Mexican |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
3 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
3 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.30
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients: 0.75 Cup coffee, ground dark roast 1 Cup milk, whole 0.33 Cup syrup, chocolate
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Directions:
Place coffee and cinnamon in filter basket of coffeemaker. Add water to coffeemaker and brew as directed. In a saucepan, blend milk chocolate syrup and sugar. Stir over low heat until sugar dissolves. Combine milk mixture and brewed coffee; stir in vanilla.
Beat cream with whisk.
Garnish with whipped cream and cinnamon. |
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Nutrition per Serving: |
Calories: |
144 |
Total Carbs: |
18.5 |
Net Carbs: |
0.0 |
Cholesterol: |
11.5 |
Fat: |
4.6 |
Protein: |
3.01 |
Fiber: |
0.62 |
Sodium: |
46.67 |
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