RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1004
| View Recipe |
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| Recipe Name: |
Bacon Wrapped Asparagus Bundles |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
8.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
400 |
Approx. Cost/Serving: |
$0.99
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
These bundles can be easily prepared on outdoor grill or in a hot oven.
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Ingredients:
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Directions:
Preheat oven, if using, to 400 degrees.
Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes. |
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| Nutrition per Serving: |
| Calories: |
33 |
Total Carbs: |
0.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
-0.2 |
Fat: |
3.0 |
Protein: |
-0.08 |
| Fiber: |
6.28 |
Sodium: |
0.00 |
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