RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1003
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| Recipe Name: |
Banana Split Brownies |
| Source: |
Martha Stewart Living, February 1996 |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
24 |
| Inactive Prep Time: |
30.00
Minutes |
Original Num Servings: |
24 |
| Cooking Time: |
40.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.53
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
6 Ounce(wt)s chocolate, baking, bittersweet chopped
2 Ounce(wt)s chocolate, baking, unsweetened chopped
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Directions:
Heat oven to 350 degrees. Spray a 9-by-13-inch baking pan with vegetable-oil spray. Bring a saucepan of water to a boil; remove from heat. Place both chocolates in a heatproof bowl; set over saucepan. Stir occasionally until completely melted.
Meanwhile, combine butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; beat on medium-low speed until light and fluffy, 3 to 4 minutes. Add 3 eggs; beat to combine. Scrape sides of bowl; add chocolate, ¾ cup flour, and salt. Mix until just combined, 15 to 20 seconds, scraping sides of bowl once.
In a food processor, process cream cheese until smooth and creamy, 25 to 30 seconds. Scrape down sides of bowl using a rubber spatula; add egg yolk, confectioners' sugar, vanilla, remaining tablespoon flour, and remaining egg. Process until smooth, about 1 minute. Transfer to a bowl; fold in mashed banana using a rubber spatula.
Spread chocolate batter into prepared pan. Using a rubber spatula, make three trenches in batter, and fill with cream-cheese batter. To marble the top, run the tip of a knife back and forth across the two batters.
Bake until set, about 40 minutes. Let cool on a wire rack for 30 minutes before cutting. |
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| Nutrition per Serving: |
| Calories: |
216 |
Total Carbs: |
21.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
48.0 |
Fat: |
13.7 |
Protein: |
3.07 |
| Fiber: |
0.53 |
Sodium: |
57.94 |
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