RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1
| View Recipe |
|
|
| Recipe Name: |
Peanut Butter & Jelly Sandwich |
| Source: |
|
Submitted by: |
|
Last Modified: |
2007-03-29
|
| Course: |
Lunch |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
Pareve |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
2.00
Minutes |
Number of Servings: |
1 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
1 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.96
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
0 |
| Comments: |
|
|
Ingredients:
|
Directions:
Spread peanut butter on one slice of bread.
Spread jelly on other slice of bread.
Align each slice of bread such that the side that would normally face the floor if you were to drop is actually face each other.
Slice along the diagonal for better effect.
For the kids, cut one half in half to give the effect of a sailboat. |
|
|
|
| Nutrition per Serving: |
| Calories: |
547 |
Total Carbs: |
59.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
26.0 |
Protein: |
18.00 |
| Fiber: |
7.00 |
Sodium: |
478.00 |
|
|
|
