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Raspberry-Orange Trifle
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Blintzes
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Cherry Sauce
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Cheese Scones
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Spinach and Mandarin Orange Salad with Buttermilk Herb Dressing
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Chicken-Gorgonzola Quiche
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Smoked Sable and Salmon Rolls with Cream Cheese and Caviar
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Hearts of Palm with Prosciutto
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Fruit Crudites with Roquefort Cheese Spread
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