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Baked Pork Chops with Parmesan-Sage Crust
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Black Beans
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Grilled Asparagus with Saffron Aïoli
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Lemon Herb Orzo
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New Potatoes with Herbs
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Glazed Carrots
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Herbed Rice Pilaf with Peas
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Sautéed Chicken Cutlets with Mustard-Cider Sauce
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Old-Fashioned Split Pea Soup
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Creamed Spinach
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Greek Entree Salad
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Awesome Enchiladas
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