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Ingredient List
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Ingredient Name Price per Price Unit Info missing Recipes using
veal shank $0.00 / Pound *** 7
veal, ground $0.00 / Pound *** 23
veal, loin chop $10.99 / Pound   40
vermouth, dry $4.00 / Pint   15
vinegar, cider $0.07 / Ounce(fl)   141
vinegar, red wine $0.22 / Ounce(fl)   162
vinegar, rice wine $0.28 / Ounce(fl)   69
vinegar, white $0.03 / Ounce(fl)   67