RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 707
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| Recipe Name: |
Beer-Baked Scalloped Potatoes |
| Source: |
, March 1996 |
Submitted by: |
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Last Modified: |
2010-02-02
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
Pareve |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$1.03
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Teaspoon oil, olive
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Directions:
Coat a large skillet with cooking spray; add oil, and place over medium heat until hot. Add onion, and sauté 5 minutes. Add beer; cook 12 minutes or until liquid evaporates, stirring occasionally. Remove onion mixture from heat, and set aside.
Cook potato slices in boiling water for 8 minutes or until crisp-tender; drain. Rinse under cold water, and drain well.
Place one-third of potato slices in an 11 x 7-inch baking dish coated with cooking spray, and sprinkle with half of salt and half of pepper. Spread half of onion mixture over potato slices. Repeat procedure with the remaining potato slices, salt, pepper, and onion mixture, ending with potato slices.
Place flour in a bowl. Gradually add milk, stirring with a wire whisk until blended. Pour milk mixture evenly over potato slices. Cover with aluminum foil, and cut 3 (1-inch) slits in foil. Bake at 350 degrees for 45 minutes. Uncover; sprinkle with cheese, and bake an additional 10 minutes or until cheese melts.
Serving size: 1 cup
NUTRITION PER SERVING
CALORIES 201(17% from fat); FAT 3.7g (sat 1.9g,mono 0.9g,poly 0.6g); PROTEIN 7.4g; CHOLESTEROL 9mg; CALCIUM 139mg; SODIUM 244mg; FIBER 3.3g; IRON 1.4mg; CARBOHYDRATE 35.4g |
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| Nutrition per Serving: |
| Calories: |
198 |
Total Carbs: |
30.3 |
Net Carbs: |
0.0 |
| Cholesterol: |
9.1 |
Fat: |
3.4 |
Protein: |
8.96 |
| Fiber: |
0.10 |
Sodium: |
223.49 |
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