RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 687
View Recipe |
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Recipe Name: |
Deviled Crab with Sherry Sauce |
Source: |
, March 2002 |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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Course: |
Entree |
Used in Baskets: |
No |
Base: |
Shellfish |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
20.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
5.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
450 |
Approx. Cost/Serving: |
$3.07
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# Sides Included: |
0 |
Difficulty: |
Intermediate |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
Deviled crab can be prepared (but not baked) 4 hours ahead and chilled, covered. Bring to room temperature before baking.
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Ingredients:
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Directions:
Preheat oven to 450°F.
Pick over crabmeat, and cut meat into 1/2-inch pieces.
Melt 2 tablespoons butter in a 1 1/2-quart heavy saucepan over moderately low heat, then add flour and cook, whisking, 2 minutes. Add milk in a slow stream, whisking, then add garlic and bring to a boil, whisking. Reduce heat and simmer, whisking, until béchamel is thickened, about 3 minutes. Remove from heat and discard garlic.
Whisk together yolks, Sherry, mustard, nutmeg, cayenne, and salt in a bowl, then add hot béchamel in a slow stream, whisking. Pour mixture into saucepan and cook over very low heat, whisking constantly, until an instant-read thermometer registers 160°F, about 2 minutes. Remove from heat and gently stir in crabmeat and parsley. Divide mixture among 4 (4-ounce) ramekins.
Melt remaining 2 tablespoons butter and cool slightly. Stir together melted butter, bread crumbs, and cheese with a fork, then sprinkle over crab. Put ramekins in a shallow baking pan and bake in upper third of oven until crab is bubbling and crumbs are golden brown, about 5 minutes. |
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Nutrition per Serving: |
Calories: |
362 |
Total Carbs: |
12.3 |
Net Carbs: |
0.0 |
Cholesterol: |
100.2 |
Fat: |
18.4 |
Protein: |
27.72 |
Fiber: |
0.67 |
Sodium: |
701.22 |
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