RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5291
View Recipe |
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Recipe Name: |
Wacky Cake - Copy - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Chocolate |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
35.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.57
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Sift all dry ingredients together. Add vinegar, vanilla, oil, and water. Beat until smooth. Pour into greased 9-inch square pan.
Bake at 350 degrees for 30 to 35 minutes.
Combine chocolate, milk, and butter in a sauce pan. Stir until melted over low heat. Remove from heat, add sugar. Beat until smooth and glossy. |
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Nutrition per Serving: |
Calories: |
853 |
Total Carbs: |
149.1 |
Net Carbs: |
0.0 |
Cholesterol: |
16.4 |
Fat: |
25.9 |
Protein: |
9.29 |
Fiber: |
4.64 |
Sodium: |
521.20 |
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Average Rating:
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