RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4761
| View Recipe |
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| Recipe Name: |
Blueberry Lemon Jelly - Quart - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Condiments |
Used in Baskets: |
No |
| Base: |
Jam/Jelly |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
1 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
1 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$7.52
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
3-quart microwavable casserole |
| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
In a 3-quart casserole, stir together the juices. Add the sugar and stir well. Cover.
Microwave on HIGH for 12 to 14 minutes, stirring after 6 minutes, until boiling.
Stir in pectin, mixing thoroughly. Cover.
Microwave on HIGH 4 to 6 minutes more, until mixture returns to a boil. Then, time 1 minute of boiling. Stir and skim off any foam, if necessary. Stir in zest.
Ladle into prepared glasses. Seal with wax. |
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| Nutrition per Serving: |
| Calories: |
2861 |
Total Carbs: |
749.6 |
Net Carbs: |
749.2 |
| Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
0.40 |
| Fiber: |
0.40 |
Sodium: |
0.00 |
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Average Rating:
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