RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4741
View Recipe |
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Recipe Name: |
Short Cake - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Other |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
10.00
Minutes |
Number of Servings: |
8 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
475 |
Approx. Cost/Serving: |
$10.00
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
Cookie sheet |
Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Mix as biscuits. Add more milk if needed.
Bake at 475 degrees for 10 to 15 minutes, or until browned. |
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Nutrition per Serving: |
Calories: |
201 |
Total Carbs: |
27.0 |
Net Carbs: |
0.0 |
Cholesterol: |
29.4 |
Fat: |
7.9 |
Protein: |
5.03 |
Fiber: |
0.75 |
Sodium: |
167.69 |
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