RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3830
View Recipe |
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Recipe Name: |
Salted peanut butter frosting - Copy |
Source: |
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Submitted by: |
Nancy Frank |
Last Modified: |
0000-00-00
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Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Grains/Nuts |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.89
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
In the bowl of a stand mixer fitted with a whisk attachment, combine powdered sugar, butter, peanut butter and salt. Mix on low speed until just combined, then switch to high speed.
Add heavy cream one tablespoon and beat until mixture is lightened and smooth. Transfer to a piping bag or zip-top bag with the corner snipped. Pipe onto cooled cupcakes.
Garnish with jimmies, ground peanuts and a sprinkling of sea salt. |
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Nutrition per Serving: |
Calories: |
42 |
Total Carbs: |
0.4 |
Net Carbs: |
0.4 |
Cholesterol: |
7.9 |
Fat: |
4.1 |
Protein: |
0.23 |
Fiber: |
0.00 |
Sodium: |
147.78 |
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