RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3633
View Recipe |
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Recipe Name: |
Pork Tenderloin with Seasoned Rub - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Entree |
Used in Baskets: |
No |
Base: |
Pork |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
30.00
Minutes |
Heart Healthy: |
Yes |
Oven Temp: |
450 |
Approx. Cost/Serving: |
$1.43
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Preheat the oven to 450 degrees.
In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub to ensure the pork is well seasoned throughout. Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin.
In a large skillet over medium-high heat, add the olive oil and heat. Add the minced garlic and saute, stirring, for 1 minute. Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat. Transfer meat to a roasting pan and bake for 20 minutes. Slice and serve. |
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Nutrition per Serving: |
Calories: |
147 |
Total Carbs: |
3.8 |
Net Carbs: |
0.0 |
Cholesterol: |
57.5 |
Fat: |
6.5 |
Protein: |
19.13 |
Fiber: |
0.71 |
Sodium: |
45.83 |
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Average Rating:
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