RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3361
| View Recipe |
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| Recipe Name: |
Pork Medallions with Pear Sauce - Copy |
| Source: |
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Submitted by: |
Administrator |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Pork |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Partner it with sautéed cabbage and roasted potatoes. |
| Comments: |
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Ingredients:
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Directions:
Heat oil in heavy large skillet over medium heat.
Season pork with dried sage, salt and pepper. Coat pork with flour; shake off excess. Add pork to skillet and sauté until brown, about 3 minutes per side. Transfer to platter.
Drain most of the fat from skillet. Add pears and sauté over medium heat 2 minutes. Stir in wine, sugar and ginger, scraping up any browned bits. Increase heat to high and boil until pears are tender and syrup is thickened, about 5 minutes.
Return pork and any accumulated juices to skillet. Simmer just until cooked through, about 1 minute. Season to taste with salt and pepper.
Arrange pork on plates. Spoon sauce over and serve. |
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| Nutrition per Serving: |
| Calories: |
535 |
Total Carbs: |
40.3 |
Net Carbs: |
0.0 |
| Cholesterol: |
148.1 |
Fat: |
15.0 |
Protein: |
50.88 |
| Fiber: |
3.87 |
Sodium: |
113.25 |
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Average Rating:
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