RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3234
| View Recipe |
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| Recipe Name: |
Easy Cinnamon Roll Coffee Cake - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Breakfast |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
35.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.96
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
9x13 pan |
| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Preheat oven to 350 degrees .
In a large bowl, mix all the cake ingredients together until well combined (butter through milk)
Pour into a greased 9x13 pan.
For the topping, mix all the ingredients together in a small bowl until well combined. (butter through cinnamon).
Spread evenly on the batter and swirl with a knife. Bake at 350 for 30 to 35 minutes.
For the glaze, mix all the ingredients together in a small bowl until it is a consistency like pancake syrup.
While warm drizzle the glaze over the cake and it will set into a harder glaze.
Serve warm or at room temperature. |
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| Nutrition per Serving: |
| Calories: |
871 |
Total Carbs: |
122.7 |
Net Carbs: |
121.2 |
| Cholesterol: |
59.1 |
Fat: |
38.3 |
Protein: |
8.79 |
| Fiber: |
1.55 |
Sodium: |
137.28 |
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Average Rating:
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