RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2780
View Recipe |
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Recipe Name: |
Slow Cooker Honey Garlic Chicken |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2016-01-26
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Course: |
Entree |
Used in Baskets: |
No |
Base: |
Poultry |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
8.00
Hours |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.96
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
In a large bowl, mix honey, soy sauce, garlic, basil, oregano, red pepper flakes and pepper.
Place 4 chicken thighs in the bottom of a 6-qt slow cooker. Pour half of the soy mixture over the chicken. Throw in the baby red potatoes, carrots, then the other 4 chicken thighs. Season the top layer of chicken to taste, then pour the rest of the soy mixture over the chicken.
Cover and cook on low heat for 7 to 8 hours or high for 3 to 4 hours. Feel free to baste midway. Add green beans during the last 30 minutes of cooking time.
Optional: Broil the cooked chicken thighs, skin side up to brown and crisp the skins, about 3 to 4 minutes.
Serve immediately and enjoy! |
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Nutrition per Serving: |
Calories: |
306 |
Total Carbs: |
70.3 |
Net Carbs: |
61.8 |
Cholesterol: |
-0.2 |
Fat: |
-0.2 |
Protein: |
10.01 |
Fiber: |
8.45 |
Sodium: |
1069.18 |
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