RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2605
View Recipe |
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Recipe Name: |
Sautéed Brussels Sprouts with Apples |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2012-11-20
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Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Vegetable |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.96
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Cut Brussels sprouts in half, and cut into shreds.
Cook bacon in a large skillet over medium heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 3 Tbsp. drippings in skillet. Crumble bacon.
Sauté apple, shallots, and garlic in hot drippings over medium-high heat 3 minutes. Stir in wine and next 3 ingredients, stirring to loosen particles from bottom of skillet. Bring to a boil; reduce heat, and simmer 5 minutes. Add Brussels sprouts; saute 8 to 10 minutes or until sprouts are crisp-tender. Top with shaved Parmesan cheese and crumbled bacon. Serve immediately. |
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Nutrition per Serving: |
Calories: |
142 |
Total Carbs: |
17.5 |
Net Carbs: |
12.2 |
Cholesterol: |
1.2 |
Fat: |
6.5 |
Protein: |
8.99 |
Fiber: |
5.26 |
Sodium: |
173.38 |
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Average Rating:
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