RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2228
View Recipe |
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Recipe Name: |
Mixed-herb Gremolata |
Source: |
, October 2007 |
Submitted by: |
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Last Modified: |
2007-10-16
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Course: |
Condiments |
Used in Baskets: |
No |
Base: |
Other |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
5.00
Minutes |
Number of Servings: |
8 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.30
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
A classic crowning touch for Italian-style braised veal shanks, this sprinkle of citrus and herbs adds freshness to long-cooked short ribs, too.
Mix all ingredients in small bowl. DO AHEAD: Can be made 1 day ahead. Chill.
Servings: Makes about 1/2 cup |
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Nutrition per Serving: |
Calories: |
3 |
Total Carbs: |
0.6 |
Net Carbs: |
0.4 |
Cholesterol: |
0.1 |
Fat: |
0.2 |
Protein: |
0.16 |
Fiber: |
0.19 |
Sodium: |
0.25 |
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