RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2071
| View Recipe |
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| Recipe Name: |
Smoked Turkey Tea Sandwiches with Arugula Mayonnaise |
| Source: |
, June 1999 |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Lunch |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.27
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Try the Arugula mayonnaise on burgers, and chicken and tuna sandwiches, too.
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Ingredients:
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Directions:
Mix mayonnaise, 1/3 cup chopped (packed) Arugula, shallot, parsley and lemon peel in small bowl. Season with salt and pepper.
Place bread slices on work surface. Spread mayonnaise mixture on each slice, dividing equally. Top 6 bread slices with turkey, dividing equally. Place 5 Arugula leaves atop turkey on each. Top with remaining 6 bread slices, mayonnaise side down, pressing to adhere.
Cut each sandwich diagonally into quarters. |
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| Nutrition per Serving: |
| Calories: |
308 |
Total Carbs: |
50.3 |
Net Carbs: |
0.0 |
| Cholesterol: |
27.1 |
Fat: |
12.7 |
Protein: |
16.70 |
| Fiber: |
2.02 |
Sodium: |
937.91 |
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