RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1745
View Recipe |
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Recipe Name: |
Paprika Sauce |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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Course: |
Sauce |
Used in Baskets: |
No |
Base: |
Spices |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
5.00
Minutes |
Number of Servings: |
18 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.61
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 6
Cup
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
If fresh herbs are not available, use 1 tsp dried basil . Great for pasta or sautéed potatoes.
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Ingredients:
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Directions:
In a medium skillet, heat oil over medium-low heat. Add onion, tomato, garlic, and paprika. Stir occasionally for 10 minutes.
Add flour and basil and stir constantly for 3 minutes. Add chicken stock and bring to a boil.
Reduce heat to low and simmer until liquid reduces to 2 cups, about 8 to 10 minutes. |
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Nutrition per Serving: |
Calories: |
119 |
Total Carbs: |
11.2 |
Net Carbs: |
0.0 |
Cholesterol: |
1.2 |
Fat: |
7.3 |
Protein: |
1.92 |
Fiber: |
2.04 |
Sodium: |
5.90 |
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