RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 139
View Recipe |
|
Recipe Name: |
Almond Pesto |
Source: |
|
Submitted by: |
Davis W. Frank |
Last Modified: |
2010-02-02
|
Course: |
Sauce |
Used in Baskets: |
No |
Base: |
Grains/Nuts |
Kosher: |
Dairy |
Ethnicity: |
American |
Kosher for Passover: |
Yes |
Preparation Time: |
12.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.99
|
# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 1.5
Cup
|
Tested: |
Yes |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
|
Suggested Sides: |
|
Comments: |
|
|
Ingredients:
|
Directions:
Throw all ingredients except oil in food processor and churn until well minced. With the processor running, drizzle in the oil until it is pesto. |
|
|
Nutrition per Serving: |
Calories: |
195 |
Total Carbs: |
3.1 |
Net Carbs: |
0.0 |
Cholesterol: |
18.0 |
Fat: |
15.8 |
Protein: |
8.67 |
Fiber: |
1.67 |
Sodium: |
0.83 |
|
|
|